- tropical chia seed banana bread {vegan}
- fruit & nut quinoa granola {vegan}
- vata-pacifying spiced oatmeal {vegetarian}
- sweet potato frittata
- breakfast salad {vegetarian, gf}
- good things grow granola bars {link}
- an open-faced egg sandwich
- ayurvedic kitchari {vegan}
- spicy cauliflower curry {vegan, gf}
- a nigel slater pilaf + seared lamb
- cauliflower pizza crust w. kale pesto {vegetarian, gf}
- tuscan vegetable soup {vegan, gf}
- braised red cabbage {vegan, gf}
- eggplant curry {vegan}
- thai-style red curry {vegan, gf}
- tarragon shrimp & mussels {gf}
- vegetarian southern-style collard greens {vegetarian, gf}
- ginger tofu & veggie stir-fry
- roasted asparagus, poached egg + sriracha chickpeas {vegetarian, gf}
- creole bbq grilled shrimp + greens {gf}
- asian quinoa stir-fry, ming tsai inspired {vegan, gf}
- fish taco spread
- tarragon cod & farro risotto
- pizza & egg {vegetarian}
- warm lentil & brussel sprout salad {vegan}
- deep winter CSA creations
- christmas eve risotto
- autumn pizza (with fig & apple chutney)
- quinoa & veggie salad
- zucchini ribbon “pasta”
- red chard & catfish
- authentic pad thai
- maple-glazed chicken, brussel sprouts & butternut squash {gluten-free}
- spelt pie crust {vegan}
- almond pear cake
- blueberry crumb bars
- a truly loaded cookie.
- blizzard scones & homemade lattes
DIPS, BITES & SNACKS
- cardamom mint cashew butter {vegan, gf}
- whole wheat seed crackers {vegan}
- kalamata olive hummus {vegan, gf}
- vietnamese spring rolls {gf}
- pepperonata {vegan, gf}
- sriracha chickpeas {vegan}
- apricot ginger jam {vegan}
- my new roots’ seed bread
- my take on muhammara {vegetarian}
- spring pea & mint “guacamole” {vegan, gluten-free}
- gettin’ wild off durian {kuala lumpur, malaysia}
- nourishment in ubud {bali, indonesia}
- the art of the vietnamese spring roll {hoi an, vietnam}
- hanoi: between motorbikes and storefronts, there is food. {hanoi, vietnam}
- bun bo in hanoi – best. ever. {hanoi, vietnam}
- communal: bbq, se asian style {laos & vietnam}
- thai cooking: it’s all about balance {chiang mai, thailand}
- bangkok, city of chaos color & street food {bkk, thailand}
- camping the right way. {pacific northwest}
- farm fresh blueberries {mad river valley, vermont}
- south carolina: (foodie) paradise {charleston, sc}
kitsch+camera 